The Leopard of Tribal red is made up of mainly two grape varieties, Shiraz & Pinotage. Smooth with a little spice & plenty of fruit, a pleasing wine to relax with or to enjoy with food.
The Zebra of Tribal white uses two more popular grapes of South Africa, Colombard & Chenin Blanc. Offering good structure and a crisp note, this dry wine is excellent with chicken and fish.
The Giraffe of Tribal rose is a marvelous blend of Cinsault, Shiraz, Pinotage & Cabernet sauvignon. Rose is produced in a dry or a semi dry presentation. Pleasurable and refreshing alone or with pizza, salads and poultry meats.